Do you enjoy working in an environment where what you do matters? Do you want to go home each evening proud that you had a positive impact on someone’s life that day? If yes, we are looking for you! You deserve more than just a paycheck; at Spectrum Retirement Communities you will have the opportunity to participate in:
Starting Salary: $20/hour
Job Type: Full Time
Benefits:
Full Time Team Members
Medical and Dental – Choose between 2 competitive and comprehensive options for each
Vision
Life and AD&D – Basic coverage at no cost to you
Short Term Disability – Basic coverage at no cost to you
HSA or FSA Spending Accounts – Save the equivalent of your tax bracket for health or dependent day care expenses for both you and your dependents
Supplemental Insurance – Accident, Critical Illness, Hospital Indemnity, Life and Dependent Life Coverage, and Identity Protection
Continuing Education Reimbursement
Part Time and Full Time Team Members
Competitive Salary
Get paid daily! We've partnered with DailyPay to offer team members more control over their earnings
Quarterly performance wage increases
Employer Matched 401(k)
Paid Time Off
Holiday Pay
Employer Assistance Program – confidential resources and counseling at no cost to you
Perk Spot discount program for endless savings at restaurants, retailers, veterinary clinics, mortgage services, and so much more
Responsibilities:
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this matches you, join our team and start making a difference today! The Kitchen Supervisor is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The Kitchen Supervisor reports to the Director, Food & Beverage.
Hires and trains Line Cooks and Dishwashers, under general direction of the Director
Place food and supply orders
Works with Director to create weekly menus based on resident feedback
Complete and document all safety audits and monthly in-service trainings
Check and correct plate presentation prior to dishes leaving the kitchen
Oversees kitchen labor and food cost to budgetary requirements
Prepares high quality food
Requirements:
Demonstrate your integrity through strong attendance, dependability, and flexible scheduling availability
College or culinary training preferred, or extensive cooking and production experience
Previous leadership experience preferred
Hold and maintain a Managers Food Handlers Permit, facilitated by Spectrum Retirement Communities
Willingness to be a supportive member of a team with a “Can Do” attitude and behaviors
Minimum requirement of high school diploma or equivalent
Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA.
For more information, please visit https://spectrumretirement.com